Nine Tuscan botanicals create a unique gin
Sabatini Gin
A London Dry Gin with a truly Tuscan soul
Tuscany and superb gin. A love for both. They seem unrelated but they’re actually closely connected. As experts know, the best juniper berries, an essential ingredient in high quality gin, come from Tuscany.
The Sabatini family decided to focus on this connection and make a truly Tuscan gin, here in Teccognano, a small hamlet near Cortona, in the province of Arezzo.
They chose to use not only juniper from the estate but also a selection of botanicals grown on the family property and neighboring farms, thus creating a London Dry Gin that truly represents the terroir.
In 2015, the Sabatini Family (Enrico, Filippo, Niccolò and Ugo) founded Teccognano S.r.l., a family-run company that now has several employees.
This project comes from the heart, from all four of us. People see that. They understand it
Niccolò Sabatini
Co-founder
In the name of excellence, the family sought out renowned ginmaker Charles Maxwell, of Thames Distillers. Together with the family, Maxwell oversaw the choice of botanicals to be used, creating a recipe that offers a unique drinking experience reminiscent of Tuscany while still respecting the rules of classical distillation.
Sabatini Gin is not just a small-batch, premium London Dry Gin but the result of a perfect combination of flavors, aromas, associations, and history. It represents a new chapter in the age-old cultural between Tuscany and England.
Nine botanicals of Tuscan origin are present in SABATINI GIN: juniper, coriander, Florentine iris, wild fennel, lavender, olive leaves, thyme, lemon verbena, and sage.
Most of the botanicals are harvested from the properties belonging to the Sabatini family in Teccognano while juniper comes from other areas of the region.
Wild Fennel 
Juniper 
Coriander 
Sage 
Orris 
Olive Leaves 
Thyme 
Lemon Verbena 
Lavender
Recommended Cocktails
A cocktail made with SABATINI GIN is perfect for all occasions. Here’s a selection of some of our absolute favorites, perfect for all levels and (almost) all tastes.
Saba-Tini
Saba-Tini
INGREDIENTS
60 ml Sabatini Gin
10 ml dry Vermouth
Olive or Lemon peel
PREPARATION
Pour Sabatini Gin and dry Vermouth into a mixing glass full of ice.
Mix well and pour into a previously cooled martini glass. Garnish to taste with a green olive or lemon zest.
Tuscan 75
Tuscan 75
INGREDIENTS
40 ml Sabatini Gin
20 ml Fresh Lemon Juice
10 ml Sugar
Italian bubbly (Prosecco or Franciacorta)
PREPARATION
Pour the Sabatini Gin into a shaker with the lemon juice and the sugar. Shake vigorously for a few seconds then pour into a previously cooled flûte glass. Finish off the cocktail by adding some Italian bubbly.
Sabatonic
Sabatonic
INGREDIENTS
50 ml Sabatini Gin
Dry Tonic Water
Sprig of Fresh Thyme
PREPARATION
Pour the Sabatini Gin into a highball glass and fill it up with ice.
Finish off the cocktail with dry tonic water and garnish with a sprig of fresh thyme.
Negroni
Negroni
INGREDIENTS
30 ml Sabatini Gin
30 ml Red Vermouth
30 ml Bitter
2 drops Fernet
Orange peel
Olive
PREPARATION
Pour the ingredients into a glass with some ice.
Mix together for a few seconds and add more ice, if necessary. Garnish with an orange peel and a green olive.
Saba-Tini
Saba-Tini
INGREDIENTS
60 ml Sabatini Gin
10 ml dry Vermouth
Olive or Lemon peel
PREPARATION
Pour Sabatini Gin and dry Vermouth into a mixing glass full of ice.
Mix well and pour into a previously cooled martini glass. Garnish to taste with a green olive or lemon zest.
Tuscan 75
Tuscan 75
INGREDIENTS
40 ml Sabatini Gin
20 ml Fresh Lemon Juice
10 ml Sugar
Italian bubbly (Prosecco or Franciacorta)
PREPARATION
Pour the Sabatini Gin into a shaker with the lemon juice and the sugar. Shake vigorously for a few seconds then pour into a previously cooled flûte glass. Finish off the cocktail by adding some Italian bubbly.
Sabatonic
Sabatonic
INGREDIENTS
50 ml Sabatini Gin
Dry Tonic Water
Sprig of Fresh Thyme
PREPARATION
Pour the Sabatini Gin into a highball glass and fill it up with ice.
Finish off the cocktail with dry tonic water and garnish with a sprig of fresh thyme.
Negroni
Negroni
INGREDIENTS
30 ml Sabatini Gin
30 ml Red Vermouth
30 ml Bitter
2 drops Fernet
Orange peel
Olive
PREPARATION
Pour the ingredients into a glass with some ice.
Mix together for a few seconds and add more ice, if necessary. Garnish with an orange peel and a green olive.
