The first non-alcoholic distillate with a Tuscan spirit
Sabatini 0.0
A nod to responsible drinking
In the name of personal wellbeing, both on a In the name of personal wellbeing, both on a physical and emotional level, the Sabatini Family has extended its line to a new category of consumers, those who want to drink responsibly without sacrificing taste. Drinking a great non-alcoholic cocktail is now possible: with SABATINI 0.0!
Obtained through a careful process of the infusion of Tuscan botanicals, most of which come from Villa Ugo in Cortona, Sabatini 0.0 represents a new link between Tuscan quality and the Sabatini family’s interest in high-end aperitifs.
Proudly Italian, this beverage is beverage that is capable of satisfying the most demanding palates through its blend of 5 botanicals: sage, thyme, olive leaves, lavender and lemon verbena. The aromatic balance carries the drinker on a sensory journey through the Mediterranean aromas and flavors of our beloved Tuscany.
Sabatini 0.0 is the first non-alcoholic distillate to focus on the customer in a fully transparent way, thanks to Genuine Way’s block chain technology. For more information read the certifications.
Sabatini 0.0:
Recommended Cocktails
Discover the SABATINI 0.0 cocktails, and enjoy a healthy, rich aperitif.
A unique selection of easy to prepare cocktails created for us by the best Italian bartenders.
SABA0.0 & TONIC
SABA0.0 & TONIC
INGREDIENTS
60 ml Sabatini 0.0 – Tonic Water – Slice of lemon
PREPARATION
Pour Sabatini 0.0 into a glass full to the brim with ice, fill with tonic water and serve with a slice of lemon.
CEDRATINO
CEDRATINO
INGREDIENTS
50 ml Sabatini 0.0 – 30 ml wildflower honey – 20 ml Fresh lime juice – Cedrata – Sprig of rosemary
PREPARATION
In a shaker with ice, pour all the ingredients except the Cedrata. Shake vigorously and then pour the liquid into a glass filled with ice. Complete with the Cedrata and serve with a sprig of rosemary.
BARTENDER: Virginie Docuet (Floreal – Florence)
Pink Me Up
Pink Me Up
INGREDIENTS
60 ml Sabatini 0.0 – 30 ml Lemon Juice – 4 fresh raspberries – Grapefruit soda as top – Lemon peel – 20 ml Simple Syrup
PREPARATION
Shake all the ingredients in a shaker except the soda. Strain the drink into a glass filled with ice and top with the grapefruit soda. Serve with a lemon peel.
BARTENDER: Doriano Mancusi (Porto51- Ischia)
LEVANTE
LEVANTE
INGREDIENTS
60 ml Sabatini 0.0 – 15 ml lime juice – Top Coca Cola – Fine salt – Lime peel
PREPARATION
Garnish the glass with fine salt, add the ice and the ingredients. Mix the drink with a spoon and serve with a lime peel.
BARTENDER: Mattia Lotti (FreeStyle- Reggio Emilia)
PEACHES OF ME
PEACHES OF ME
INGREDIENTS:
Sabatini 0.0 45 ml, Peach Jam 20 ml, Lemon Juice 20 ml, Ginger beer to fill up, Sprig of fresh thyme
PREPARATION:
Shake all the ingredients except the ginger beer in a shaker. Strain the drink into a tumbler glass with ice and fill with ginger beer. Serve with a sprig of thyme.
BARTENDER: Mattia Lotti (FreeStyle – Reggio Emilia)
FROM 0.0 TO ETERNITY
FROM 0.0 TO ETERNITY
INGREDIENTS:
Sabatini 0.0 50 ml, Passion fruit cordial 20 ml, Soda to fill up, Edible Flowers
PREPARATION:
In a Highball glass filled with ice, pour Sabatini 0.0, the passion fruit cordial and fill it up with soda. Finish the cocktail with some edible flowers as garnish.
BARTENDER: Luca Manni (Caffè Paszkowski)
SABA0.0 & TONIC
SABA0.0 & TONIC
INGREDIENTS
60 ml Sabatini 0.0 – Tonic Water – Slice of lemon
PREPARATION
Pour Sabatini 0.0 into a glass full to the brim with ice, fill with tonic water and serve with a slice of lemon.
CEDRATINO
CEDRATINO
INGREDIENTS
50 ml Sabatini 0.0 – 30 ml wildflower honey – 20 ml Fresh lime juice – Cedrata – Sprig of rosemary
PREPARATION
In a shaker with ice, pour all the ingredients except the Cedrata. Shake vigorously and then pour the liquid into a glass filled with ice. Complete with the Cedrata and serve with a sprig of rosemary.
BARTENDER: Virginie Docuet (Floreal – Florence)
Pink Me Up
Pink Me Up
INGREDIENTS
60 ml Sabatini 0.0 – 30 ml Lemon Juice – 4 fresh raspberries – Grapefruit soda as top – Lemon peel – 20 ml Simple Syrup
PREPARATION
Shake all the ingredients in a shaker except the soda. Strain the drink into a glass filled with ice and top with the grapefruit soda. Serve with a lemon peel.
BARTENDER: Doriano Mancusi (Porto51- Ischia)
LEVANTE
LEVANTE
INGREDIENTS
60 ml Sabatini 0.0 – 15 ml lime juice – Top Coca Cola – Fine salt – Lime peel
PREPARATION
Garnish the glass with fine salt, add the ice and the ingredients. Mix the drink with a spoon and serve with a lime peel.
BARTENDER: Mattia Lotti (FreeStyle- Reggio Emilia)
PEACHES OF ME
PEACHES OF ME
INGREDIENTS:
Sabatini 0.0 45 ml, Peach Jam 20 ml, Lemon Juice 20 ml, Ginger beer to fill up, Sprig of fresh thyme
PREPARATION:
Shake all the ingredients except the ginger beer in a shaker. Strain the drink into a tumbler glass with ice and fill with ginger beer. Serve with a sprig of thyme.
BARTENDER: Mattia Lotti (FreeStyle – Reggio Emilia)
FROM 0.0 TO ETERNITY
FROM 0.0 TO ETERNITY
INGREDIENTS:
Sabatini 0.0 50 ml, Passion fruit cordial 20 ml, Soda to fill up, Edible Flowers
PREPARATION:
In a Highball glass filled with ice, pour Sabatini 0.0, the passion fruit cordial and fill it up with soda. Finish the cocktail with some edible flowers as garnish.
BARTENDER: Luca Manni (Caffè Paszkowski)
